While there have been grapes
planted in the
Northwest for more than a century, there's really only
been a wine
industry for the last 30 years or so.
Life in Vine's David
Lett was one of the first pioneers, planting his Eyrie vineyard
in 1966. The main growing regions in the Northwest are
highlighted
above. In Oregon, the Willamette Valley to the north is the most
well known (especially for its Pinot Noir and Pinot
Gris), but Southern
Oregon's warmer and more diverse climate supports a wider range
of grape varieties. East of the Cascade Mountains in Washington,
especially in the cooler Yakima and Columbia River valleys, the
Washington wine industry thrives (note the tiny Red
Mountain region
recently carved out of the larger Yakima Valley
region). Originally
known for its Reisling and nothing else, its Cabernet Sauvignon,
Merlot and Syrah are now highly acclaimed.
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